Dear Wonderful VegCookbook Clubbers,
It is time for me to pass the torch to a new organizer, or organizers of the VegCookbook Club. The VegCookbook Club started in 2009 with my posting photos on Facebook of vegetarian and vegan recipes I’d tried.
In spring of 2011, I asked the readers of my personal blog, Have Fun * Do Good, to recommend their favorite vegetarian and vegan cookbooks and recipes.
And in December 2011, I started the VegCookbook Club!
Over the last 2.5 years, we have cooked through dozens of VegCookbooks together. Some recipes we loved, and some . . . not so much ( :
We shared our photos and reflections on this blog, on Twitter, on Flickr and on our continually growing and active Instagram community.
Some of you have even made friends with each other across the Interwebs and met up in person!
In many ways, particularly through Instagram, I feel like the VegCookbook Club has grown bigger than me and has a life of its own now. I’m hoping one, or more of you will keep it going in whatever form it wants to evolve into next.
I’ve paid for this WordPress blog and URL through the end of the year, so if you organize yourselves between now and then, I can leave a post up pointing people to where to find you. I will take down the blog, Twitter feed and Flickr group at the end of the year. The #vegcookcookclub hashtag on Twitter and Instagram will live on.
If you would like to be an organizer, or co-organizer of the VegCookbook Club, please email me at britt AT brittbravo DOT com. I will put you in touch with anyone else who expresses an interest so that you can make a plan together.
Thank you thank you thank you for being such an amazing community. I am honored to have been a part of it.