Happy Meatless Monday VegCookbook Cooks!
Inspired by Leah Lundquist’s Instagram photo of Classic Black Bean and Veggie Chili with Corn & Scallion Corn Bread, I decided to make it myself this weekend. Yum.
Although the recipe called for 3 T of chili powder, I only used 1 tablespoon, and it was still flavorful. I liked the corn bread, but it wasn’t that attractive. I’d like to make it like Leah did, as muffins.
I also made Smoky Split Pea Soup.
This was also delish (the smoked paprika is what makes it red). It didn’t turn out as creamy as I wanted it to, so I blended it with an immersion blender to thicken it.
What did you cook this week?
I’ll do a round-up of everyone’s comments, photos, tweets and blog posts about our month of cooking from Appetite for Reduction tomorrow. Be sure to use the hashtag #vegcookbookclub, or link back to vegcookbookclub.com, so that it’s easy for me to find.