How are you guys liking The Vegan Table so far?
This week I made the Aloo Gobi (p. 137), Chana Masala (p. 138) and Dal (p. 141). They were all delish, and they made a lot of leftovers (big plus!).
- Aloo Gobi: Didn’t include the chiles.
- Chana Masala: Only included 1/4 t of chili powder.
- Dal: The recipe is actually for Masoor Dal (Red Lentils), but I already had a bag of canary yellow lentils on hand, so I used them instead.
I’m excited to try the recipe for Soba Noodle Soup (p. 114) tonight.
What did you make from The Vegan Table last week?
What recipes are you excited to try this week?
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