The March VegCookbook poll results are in! In March, we’ll be cooking together from The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus by Bryant Terry.
Full disclosure: I received a review copy of The Inspired Vegan from Da Capo Books. Also, the Amazon links are attached to my Amazon Associates account. If you make a purchase after you click on them, I receive a small percentage of the sale.