I just had to squeeze in one more from The Vegan Table before we move on to The Inspired Vegan tomorrow: Eggless Egg Salad! Sooooo good. It has carrots, peppers, scallions, and celery in it too, so it’s pretty and crunchy.
It basically took me all month to make this ’cause I’ve been searching for Vegenaise. I’m not a big fan of Nayonaise, but a friend of mine made something with Vegenaise awhile back, and I loved it. I searched for Vegenaise in the mayo section of all kinds of stores, but couldn’t find it anywhere. Finally, I emailed the company and a friend, and found out that it’s kept in the fridge in the produce or dairy section?!
Can you believe I ended up buying it at Safeway?
Anyway, it was worth the wait ’cause the eggless egg salad was delish.
I bought some gumbo filé yesterday to make Gumbo Zav. The Inspired Vegan, here we come!
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