Last week was *ridiculously* stressful, so I chose one of the easiest recipes from The Inspired Vegan, Simple Salad of Butter Lettuce and Fresh Spring Herbs with Meyer Lemon Vinaigrette (p. 54).
It was refreshing, light, and a quick healthy dish to make during a challenging time. I’d never added fresh herbs to a salad before (I used basil, mint and flat leaf parsley), but I will in the future.
I didn’t follow the Vinaigrette (p. 8) directions exactly. You’re supposed combine all of the ingredients in a blender, but I was lazy and shook them up in a jam jar.
What recipes did you try from The Inspired Vegan last week?
Full disclosure: I received a review copy of The Inspired Vegan, and the link from it is connected to my Amazon Associates account. If you buy something after clicking on the link, I get a small portion of the sale.