Are you excited to crack open our April VegCookbook, Blissful Bites by Christy Morgan? If you haven’t picked up your copy yet, Christy was nice enough to send along a recipe for Spring Kale Salad w/ Sweet Mustard Dressing (below) to get us started.
She also wanted me to tell you that she would *love* it if we shared our photos, posts and comments on her Blissful Chef Facebook page.
I also wanted to mention, if you’re gluten free, that about 90% of the recipes are gluten-free, and are labeled accordingly.
Pull leaves from stalk of kale and tear into small pieces. Thinly slice the stalk. Place in a medium bowl. Blend dressing ingredients together in blender until smooth. Massage the kale with dressing for about 5 minutes. Stir in the rest of salad ingredients and allow to sit for 30 minutes while the flavors meld.
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