How was your week? I tried a bunch of new recipes, and that always makes me happy (:
I made the Fresh Corn and Zucchini Frittata (p. 184), + the Spring Kale Salad with Sweet Miso Dressing (p. 88). You can view the recipe for the salad here).
The salad and dressing were amazing! Soooo good. And it didn’t even have the avocados in it (I forgot to buy them), so I can’t imagine how delicious it will be with the avocados added. I will definitely make this again.
I liked the frittata, and it was super easy to make, but it was a little mild for my taste. I feel like it needed a little onion, or chiles in it. That said, the salad was so flavorful that the frittata was a nice, mellow compliment.
Based on VegCookbook club member, Elisa Camahort Page’s rave review of the Un-tuna Salad (p. 206), I made that too. You can see her post about it on Veggie Goes Vegan. She was right, it is fantastic, and tastes amazingly like tuna. I served it with a green salad dressed with the Balsamic Vinaigrette (p.103), which was also yummy. I’ll be making both recipes again soon.
What VegCooking did you do this week?