Hello VegCooks!
How was your week? I’m pretty excited that it’s Oakland Veg Week here in the Bay Area. I’m hoping to go to the closing event where our February VegCookbook author, Colleen Patrick Goudreau, will be speaking.
This week, I tried two new recipes from Blissful Bites. The Tropical Three-Bean Salad (p. 189):
and the Lentil Coconut Curry (p. 184):
I also made the Un-tuna Salad (p. 206) and the Balsamic Vinaigrette (p.103), that I mentioned last week, again. The un-tuna salad is addictively delicious!
What VegCooking did you do this week?
Full disclosure: The links to Blissful Bites and Integrative Nutrition are attached to my Amazon Associates account. If you make a purchase after you click on them, I receive a small percentage of the sale.
