Last week I made two dee-lish-us recipes from our April VegCookbook, Blissful Bites!
Inspired by Debra’s rave review, I made the Love Your Heart Beet Soup (p. 63). It was earthy and comforting, and such a beautiful color. If you’re going to make it, definitely use red lentils (the recipe calls for them) so that you get the best color.
I also made the Coconut Bliss Granola (p. 35), which is freaky good and full of yummy things: brown rice crispies, rolled oats, raisins, almonds, walnuts, sesame seeds, cinnamon, sunflower seeds, dried coconut, and more!
It makes a lot, but given how much the hubs and I like it, I don’t think it’s going to be around for long. I’ll definitely be making it again.
What VegCooking did you do this week?
Full disclosure: The link to Blissful Bites is attached to my Amazon Associates account. If you make a purchase after you click on it, I receive a small percentage of the sale.