Penne Vodka + Chickpea Patties with Mustard Sauce from Veganomicon

Hello VegCooks!

What did you make this week from our May VegCookbook, Veganomicon? I tried out a couple recipes this week.

Penne Vodka
Yummy, creamy and easy

 

 

 

 

 

 

 

Chickpea Patties with Mustard Sauce
Sooooo . . . the mustard sauce was awesome, and the flavor of the chickpea patties was good, but they were very, very chewy. Like, unable to cut them with a fork chewy.

This was my first time cooking with vital wheat gluten, which I’m guessing is what made them chewy. Do you have any tips for how to cook with wheat gluten? I feel like there are some technique tips I need to know.

Thanks!

Full disclosure: The link to Veganomicon is attached to my Amazon Associates account. If you make a purchase after you click on it, I receive a small percentage of the sale.

4 responses to “Penne Vodka + Chickpea Patties with Mustard Sauce from Veganomicon

  1. I’ve owned Veganomicon for a long time, so I’ve already tried many things from it :) Today I made the Tahini-Miso Dressing for a salad I was making with random veggie that I didn’t want to go bad.

    It really is incredibly quick, easy and tasty.

    Word to the wise: It also seems pretty virtuous, but miso is surprisingly high in calories, and tahini is as fatty as any other nut butter.

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