What did you make this week from our May VegCookbook, Veganomicon? I tried out a couple recipes this week.
Yummy, creamy and easy
Chickpea Patties with Mustard Sauce
Sooooo . . . the mustard sauce was awesome, and the flavor of the chickpea patties was good, but they were very, very chewy. Like, unable to cut them with a fork chewy.
This was my first time cooking with vital wheat gluten, which I’m guessing is what made them chewy. Do you have any tips for how to cook with wheat gluten? I feel like there are some technique tips I need to know.
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