I made mine with a blender, rather than a Vitamix, so it may have come out chunkier than intended, but it was still tasty. I think it would have been even better if I’d used the suggested vanilla almond milk, rather than vanilla soy milk, and if the soy milk had been chilled. I didn’t have agave nectar, or hemp seeds, so I used the honey and Trader Joe’s hemp protein powder we had on hand.
What did you VegCook last week?
Full disclosure: The links to Wild About Greens and Vitamix are attached to my Amazon Associates account. If you purchase something after clicking on the link, I get a small percentage of the sale, which I’ll probably use to buy more books!