There are so many yummy-looking recipes to choose from in Let Them Eat Vegan that I asked the author, Dreena Burton, to recommend some of her favorites. We don’t want to miss trying the extra-delicious ones! Here they are (by chapter):
1 Breakfast Bites and Smoothies
BF Blueberry Muffins (p. 3)
2 Salads That Make a Meal
DJ’s Hummus Salad Dressing (p. 43)
3 Proud to Be Saucy and Dippy
Artichoke and White Bean Dip (p. 69)
4 Vegan Soup for the Soul
Moroccan Bean Stew with Sweet Potatoes (p. 78)
5 Side Stars
Almond Roasted Cauliflower (p. 94)
6 Your Main Squeeze: Casseroles, One-Pot Wonders and Tarts
Jerk Chickpeas (p 114)
7 When Burgers Get Better
Nutty Veggie Burgers (p. 135)
Juicy Grilled Portobellos (p. 144)
Panfried Falafel Patties (p. 145) with Smoky Spiked Tahini Sauce (p. 54)
8 Good Pasta Belongs on a Plate – Not the Wall!
Brazil Nut Pesto (p. 156)
9 C is for Cookie, That’s Good Enough for Me
Gingery Cookies (p. 191)
Award-Winning Frosted B-raw-nies (p.204) Check out the recipe on plantpoweredkitchen.com, and watch Dreena make them above, or on YouTube.
10 Let Them Eat Cakes, Pies, and Puddings
Pumpkin Pie Custard (p. 238)
Apple-Of-My-Eye Pie (p. 244) with Gluten-Free Pie Crust (p. 242)
Raw Lemon-Lime Cheesecake with Fresh Mango Sauce (p. 246)
11 Dreena Daz
…all the ice creams… 
(pp. 257-268)
Enjoy!
Full disclosure: The link to Let Them Eat Vegan is attached to my Amazon account. If you buy something after clicking on the link, I get a small percentage of the sale, which I’ll probably use to buy more books! Also, I received a review copy of Let Them Eat Vegan.
