Most vegan and vegetarian cookbooks have recipes for cakes, pies, cookies, brownies and muffins, but not pudding, which is why I was so excited to see the recipe for Tapioca Pudding in this month’s VegCookbook, Let Them Eat Vegan!
I made it with So Delicious Coconut Milk Beverage (you could use soy, rice, or almond milk), and maple syrup, (rather than the suggested agave nectar). The result was a mildly sweet and comforting pudding. It wasn’t quite as thick, and tapioca bubble-filled as I remember my mom’s tapioca being, but it was still pretty good.
What did you VegCook this week?
Full disclosure: The link to Let Them Eat Vegan is attached to my Amazon account. If you buy something after clicking on the link, I get a small percentage of the sale, which I’ll probably use to buy more books! Also, I received a review copy of Let Them Eat Vegan.