I made *lots* of yummy dishes during our last days of cooking from Chloe’s Kitchen, our October VegCookbook. My favorite dish was the Coconut Mashed Yams. I mean, how can you go wrong with yams, coconut milk, and maple syrup?
I also liked the Stuffed Shells with Arrabbiata Sauce, but the sauce was a bit too spicy for me. I would reduce the amount of red pepper flakes next time.
The Tuscan Bean and Greens Soup Over Garlic Toast was also delish (you can’t see the toast ’cause it’s under the soup).
I also made the Curried Lentil, Squash and Apple Stew, which was yummy, and . . .
. . . the Simple Side Salad with Shallot Dijon Vinaigrette. The dressing was too strong for me. It called for one shallot, which I read as the whole shallot “head.” Next time, I’ll use one shallot “clove.”
I’m looking forward to cooking through Forks Over Knives – The Cookbook with all of you in November.