I haven’t received my copy of our November VegCookbook, Forks Over Knives – The Cookbook, yet, so I rounded up a collection of other bloggers’ recipe reviews.
- Hungry Vegan (@vegiegail) liked the Autumn Mixed Greens Salad and the Thai Vegetable Soup.
- Claire Fletcher liked the All-Natural Baked Granola, the Slow Cooker Steel Cut Oats, the Soaked Muesli, and the Portabella and Porcini Mushroom Stroganoff.
- Quantum Vegan (@QuantumVegan) liked the Spicy Thai Sweet Potato Stew.
- Running on Sunshine (@fitfoodiekayli) liked the Spicy Thai Sweet Potato Stew too.
- The Vital Table liked the Minty-Lemon Lentils with Spinach.
- Gluten Free Vegan Journey (@GFVeganShelley) liked the Raise the Roof Sweet Potato Lasagna.
- My Quest to Become Plant Strong liked the Vegetable White Bean Hash, the Basic Vegetable Stir Fry, and the Thai Noodle Soup.
- Mary’s Busy Kitchen liked the Pumpkin Delight Muffins.
- Karen’s Vegan Kitchen (@foodorbooze) liked the Chocolate Pumpkin Loaf.
What did you VegCook this week?
If you can’t view the Forks Over Knives trailer at the top of the post, click here to view it on YouTube.
I am loving this cookbook. The lentil chili is really good. I did, however, use regular salted Imagine no-chicken broth. The Spanish chickpea stew is also excellent. My 10 year old daughter told me it smelled like eggrolls when I was cooking for it. She even tried some and liked it.
HI Caroline,
I’m so glad you’re enjoying the cookbook. I like the sound of a Spanish chickpea stew. Yum.
My copy *still* hasn’t arrived. Boo hoo. I can’t wait to start cooking!
Hi, I’m new here but was impressed with October/Chloe’s Kitchen. I’m going to try and follow along this month with the Forks Over Knives cookbook. So far I’ve made a smoothie and the no-cheese sauce.
http://vegankind.blogspot.com/2012/11/joining-vegcookbook-club-for-november.html
Welcome, Lydia!
The smoothie and no-cheese sauce on pizza both look fantastic! I shared your post and photos on the VegCookbook club Twitter feed: https://twitter.com/vegcookbookclub and on the VegCookbook Club Pinterest Board: http://pinterest.com/bbravo/vegcookbook-club/
As a blogging coach (what I do for a living), I’d recommend that you turn on the sharing buttons for the bottom of each of your posts, so that it is easier for people to share your posts on social networks (:
Here’s how:
1. Go to Layout
2. Click “edit” on the Blog Post” box
3. Click the box that says, “Show Share buttons”
4. Hit save.
Thanks for the tip, Britt! I never would have found theses useful buttons.
(:
Finally got a recipe made~Kale Salad with Maple-Mustard Dressing.
Looks yummy, Kelley. I added your photo to the VegCookbook Pinterest board.
I’m on a soup kick. I made the Cream of Broccoli Soup. Extremely simple and tastes like it cooked all day. I really enjoyed it.
Hi Marli ~ Sounds delish. I can’t wait to try it. Sadly, my cookbook *still* hasn’t arrived