Mango and Coconut Quinoa + Tofu Country Scramble

It’s our last week cooking from our January VegCookbook, Crazy Sexy Kitchen by Kris Carr. Before I forget, Kris has a Vitamix giveaway happening on her Facebook Page between now and February 2nd.  To enter, upload a photo of your favorite recipe from Crazy Sexy Kitchen. I think I might do it. I would *love* to have a Vitamix.

Last week, I tried two breakfast recipes:

Mango and Coconut Quinoa

Yum. Mango coconut and quinoa, I mean, you can’t really go wrong with that combination.

coconut mango quinoa

 

Tofu Country Scramble

Also good. It made quite a lot so I also had it for breakfast one day, dinner one night, and an afternoon snack on another day.

tofu country scramble

 

VegCookbook Club Story Swap

What did you VegCook this week?

2 responses to “Mango and Coconut Quinoa + Tofu Country Scramble

  1. I ended the month making Curried Nada-Egg with Watercress Wraps-pg. 135. I also made the Sweet Greens juice-pg 83. Since you’re talking about Vitamix I’ll tell you that I just treated myself to an early birthday present! Well, I figured since I’ve lived half a century this year I’m worth it. :)

    • Ooooh. Lucky you! That Nada-Egg salad looks delicious, and it’s amazing that the green juice has given you so much energy that you’ve quit caffeine. Wow. Gotta get me a juicer…

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