Creamy Curried Veggies from How It All Vegan!

Sorry for the delay in posting, VegCookbookers! I was super busy getting ready for my new e-course, Blogging to Inspire: Filling Up and Pouring Out, and the day just got away from me.

I’ve already made one recipe from our April VegCookbook, How It All Vegan! by Sarah Kramer and Tanya Barnard: the Creamy Curried Veggies.

creamy curried veggies

I can’t even begin to count how many times I’ve made this recipe. It’s one of my favorites. I like to serve it with the Chickpea Toss (also in the photo) from The Garden of Vegan by Sarah Kramer and Tanya Barnard.

VegCookBook Club Story Swap

Vegan Brunch (our March VegCookbook)

How It All Vegan! (our April VegCookbook)

What did you VegCook last week?

3 responses to “Creamy Curried Veggies from How It All Vegan!

  1. Those curried veggies rock!

    I made two salads from La Dolce Vegan last week and brought them to a potluck.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s