This photo might look similar to last week’s, but it’s a different recipe ( : Last week I made Masala Tofu Scramble from our September VegCookbook, Vegan Indian Cooking. It was a modified version because I haven’t been able to find black salt, and I didn’t add the suggested chili pepper, or cayenne.
I’ll be announcing the October and November VegCookbooks tomorrow. Stay tuned!
VegCookbook Club Story Swap
- Diana of Veggie Next Door made the Tukri Pakora (Baked Veggie Squares).
- Elizabeth Thompson made the Mock Egg Salad.
- evesfca made Blueberry Green Smoothie, the Hara Shorba. (Spiced Green Soup), the Spiced Stovetop Popcorn, the Spiced Tomatoes, Bell Pepper and Tofu and the Green Juice Smoothie.
- Janet of the taste space made the Goan-Inspired Curry with Coconut Milk.
What have you been VegCooking?