Masala Tofu Scramble from Vegan Indian Cooking

Masala Tofu Scramble

This photo might look similar to last week’s, but it’s a different recipe ( : Last week I made Masala Tofu Scramble from our September VegCookbook, Vegan Indian Cooking. It was a modified version because I haven’t been able to find black salt, and I didn’t add the suggested chili pepper, or cayenne.

I’ll be announcing the October and November VegCookbooks tomorrow. Stay tuned!

VegCookbook Club Story Swap

What have you been VegCooking?

One response to “Masala Tofu Scramble from Vegan Indian Cooking

  1. All the food I’ve made from this book has been tasty. The Spiced Tomatoes, Peppers, and Tofu was even better as leftovers the next day — time for the flavors to meld together more, I guess.

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