It’s a new month and a new VegCookbook!
I’ve already tried two recipes from our October VegCookbook, Mouthwatering Vegan, by Miriam Sorrell. The first was her Best-Ever Bolognese. It has quite a unique flavor considering that it has coriander seeds, allspice and curry powder in it, but I liked it. I also used Trader Joe’s Beefless Ground Beef for the first time, and it was pretty good. If I make this again, I’ll leave out the coriander seeds. For some reason, the hubs got all of them in his portions, and the flavor was too strong : (
I also made the Blueberry and Banana Smoothie. Making the smoothie was a bit of a struggle for my blender because three of the four ingredients (banana, blueberries and strawberries) were frozen, and the only other ingredient was water. I had to add quite a bit of soy milk and let it melt a bit before I was able to blend it completely.
VegCookbook Club Story Swap
(from Vegan Indian Cooking, our September VegCookbook)
- Diana of Veggie Next Door made the Chickpea Flour Curry with Veggies (Punjabi Khardi) and the Masala Fruit Salad (Fruit Chaat),
- evesfca made Anupy’s Masala Chai.
- Lisa made Babaji’s Eggplant with Potatoes and the Mustard Seed Potato Hash.
- Lydia of Vegankind made the Red Velvet Smoothie, the Chickpea Poppers, and the Green Juice Smoothie.
What have you been VegCooking?