Last week flew by and I only had a chance to try one recipe from our October VegCookbook, Moutherwatering Vegan: the Easy Spinach, Lime and Ginger Soup.
Like most of the recipes in this VegCookbook, it’s good, but mild. I felt very health eating it (it has one pound of fresh spinach in it), plus, I added a lot of fresh ginger (more than the suggested 1.5 teaspoonful). It was kind of like drinking a warm, winter green smoothie.
There’s no VegCookbook Club Story Swap this week ’cause apparently everyone’s week flew by too! We have one more week to VegCook from Moutherwatering Vegan, so put Post-Its on the recipes you want to try before month’s end.
What have you been VegCooking?