Butternut Bisque with Coconut Swirl + Cast-Iron Stir-Fry + Tofu-Mushroom Stroganoff

Your votes are in! The VegCookbook you enjoyed cooking from the most with the VegCookbook Club in 2013 is . . . Isa Does It by Isa Chandra Moskowitz! Your second choice was Eat, Drink and Be Vegan by Dreena Burton, and third was Crazy Sexy Kitchen.

Since our last round-up, I made three more recipes from Isa Does It: The Butternut Bisque, which was good. We’ve been having it as a “starter” over the past few nights.

Butternut Bisque

The Cast-Iron Stir-Fry which I *loved* (I made it in a wok). I’ll definitely make this again, but will probably top it with less basil and no avocado.

Cast-Iron Stir-Fry

And the Tofu-Mushroom Strogonoff. The sauce for this recipe was phenomenal and I’ll definitely make it again. It had way too much tofu for my tastes, so I would cut that back next time. Yummy.

Tofu-Mushroom Stroganoff

Below is our last round-up for 2013. Some of you early birds have already begun trying recipes from our January 2014 featured VegCookbook author, Lindsay Nixon!

VegCookbook Club Story Swap

Lindsay Nixon’s VegCookbooks (January 2014)

Isa Does It (November)

Betty Goes Vegan (August)

Eat, Drink and Be Vegan (July)

Vegan on the Cheap (May)

How It All Vegan (April)

Vegan Brunch (March)

Color Me Vegan (February)

Crazy Sexy Kitchen (January)

What have you been VegCooking?

3 responses to “Butternut Bisque with Coconut Swirl + Cast-Iron Stir-Fry + Tofu-Mushroom Stroganoff

  1. I just completed a whole write up of the Veg Cookbook Club. You can catch that here: http://www.healthygirlskitchen.com/2014/01/veg-cookbook-club-happy-herbivore-light.html.

    I’d LOVE to nomintate Dr. Joel Fuhrman as the next cookbook author too!

    Thank you so much for doing this. It’s a great community resource.

    • Thanks so much for the great post, Wendy. A whole bunch of people started to follow me on Instagram after you published it. Thanks for spreading the word about the VegCookbook Club!

      I’m not familiar with Dr. Joel Fuhrman’s cookbooks. Thanks for the suggestion!

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