Hello VegCooks!
What did you cook from The Vegan Table last week? I made:
Warm Spinach Salad (p.86)
Tofu Spinach Lasagna (p. 193)
Penne Pasta with Fresh Veggies (p.101)
I liked the warm spinach salad and the lasagna a lot, and will probably make them again.
I was also having some serious dessert cravings, so I made a “healthier” chocolate cookie, the Whole Wheat Chocolate Chip Cookies from Vegan Cookies Invade Your Cookie Jar by Isa Chandra Moskowitz and Terry Hope Romero. They were delish and could be eaten for breakfast, if one was so inclined . . .
Whole Wheat Chocolate Chip Cookies
I’m looking forward to cooking through The Inspired Vegan with you in March!
Full disclosure: The cookbook links are attached to my Amazon Associates account. If you click on the link, and buy something, I get a small portion of the sale. Also, I received a review copy of Vegan Cookies Invade Your Cookie Jar.
