Tag Archives: pumpkin pie smoothie

Stove Top Granola from Forks Over Knives

Last week, I made the Stove Top Granola from our November VegCookbook, Forks Over Knives: The Cookbook.

It’s a quick and simple recipe with only five ingredients: rolled oats, date molasses or brown rice syrup, cinnamon, salt, and dried fruit. I used brown rice syrup, because I had it on hand, and didn’t include dried fruit, because that would have meant a trip to the store on my lazy Thanksgiving weekend (:

The result was mildly sweet and very chewy.  It sort of reminded me of the caramel popcorn balls kids used to bring in their lunch in the 70s (do people make those anymore?).

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What did you VegCook last week?