Hello VegCookbook Lovers!
I am *loving* this cookbook and have been cooking up a storm. This week I made the Penne Arrabbiata (above) which was so easy and delicious. I served it with roasted brussels spouts (below) from the Barefoot Contessa’s Roasted Brussels Sprouts recipe. I added a drizzle of balsamic vinegar at the end which made them soooooo good!
I also made the Soba Noodle Soup, which was good, but was more of a noodle dish than a soup.
And the African Sweet Potato and Peanut Stew served over rice, which was sweet and creamy and comforting.
What did you make from The Vegan Table last week?
What recipes are you excited to try this week?
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Full disclosure: The link to The Vegan Table is connected to my Amazon Associates account. If you make a purchase of something on Amazon after you click the link, I get a small portion of the sale.