Blissful Bites Giveaway Winners & Round-up

My favorite recipes from Blissful Bites

We’ve finished up another month of VegCooking together.  Good job VegCooks!

Elisa posted about making the Un-Tuna Salad from Blissful Bites on her blog, Veggie goes Vegan. This was one of my favorite recipes (I made it three times).

The rest of you shared your Blissful Bites’ experiences in the comments of these VegCookbook Club posts:

As I mentioned a couple weeks ago,  the nice folks at BenBella Books, the publishers of Blissful Bites,  offered to give away two copies to VegCookbook readers.

To enter the giveaway, I asked that you recommend some vegetarian and vegan blogs for us to add to the VegCookbook Club blog roll in the comments of this post. I put all the commenters’ names on slips of paper, and picked two at random.

The winners are . . . Hollie, and JanaC of My Life as a Runner!  Hollie and Jana ~ please email me with your mailing address so that I can pass it on to BenBella press.

I’m looking forward to cooking from Veganomicon with all of you in May!

Full disclosure: The link to Blissful Bites is attached to my Amazon Associates account. If you make a purchase after you click on it, I receive a small percentage of the sale.

6 responses to “Blissful Bites Giveaway Winners & Round-up

  1. hello all! i’m a huge fan of the site and am looking forward to cooking along with you next month! xx jessica

  2. hello! love the site and am looking forward to cooking along in may! xx

  3. Thank you so much! I’m kinda shaking right now I’m so excited!

  4. Welcome, Jessica! Glad to have you joining us.

    Congrats, Hollie!

  5. britt, just found your blog through kimberly wilson (just in time), and can’t wait to get started cooking with y’all. got a couple of questions…. do we pick whatever recipe we want to do, and is there a number of recipes we should try to do for the month? once a week? or as many as we can fit in. cheers!

    • Hi Mary Jo!

      You can pick whatever recipes you like from the VegCookbook of the month (in this case, Veganomicon), and cook however many, or little as you like. On Mondays, I post about what I made, and encourage you to share your notes, tips and questions in the comments. If you have your own blog, and post about there, feel free to share the link. You can also share photos on Instagram and Twitter and use the hashtag #vegcookbookclub or post photos in the VegCookbook Flickr group.

      Let me know if you have any other questions!

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