Last week was soooooooo busy. It was a real struggle to find time to cook.
What are your tips for how to find time to cook during the work week?
I only made one recipe from this month’s VegCookbook, Veganomicon, the Broc Mac Daddy (a vegan version of mac n’ cheese).
I was a little worried at first because it uses so much nutritional yeast, which I like, but I wasn’t sure if I would like it *that* much.
At first, we both said, “It’s OK,” but the more we ate, the more we liked it. As the hubs put it, “It’s growing on me.” We ate it for two nights, and will probably have it again tonight! It makes a ton.
What did you VegCook this week?
Full disclosure: The link to Veganomicon is linked to my Amazon Associates Account. If you buy something after you click on it, I will receive a small percentage of the sale, which I’ll probably use to buy more books!