A couple weeks ago, a friend and I went to a wine bar that served flatbread topped with white bean hummus, melted cheese, arugula, and roasted red peppers. It was ridiculously good.
Since then, I’ve been on the search for a good white bean spread recipe and then, voilà, our August VegCookBook, Let Them Eat Vegan, turned out to have one. Last night, we had a light summer supper of White Bean Pesto Spread (p. 72) on crostini, and a big bowl of green grapes. Yum.
The next recipe I want to try is the Tomato Artichoke Pasta (p. 158). Howabout you? Did you try any recipes from Let Them Eat Vegan last week? What ones are you hoping to make this week?
Full disclosure: The link to Let Them Eat Vegan is attached to my Amazon account. If you buy something after clicking on the link, I get a small percentage of the sale, which I’ll probably use to buy more books!