My copy of our November VegCookbook, Forks Over Knives, The Cookbook, still hasn’t arrived. According to Amazon, it’s supposed to be delivered today. When I realized that it wouldn’t be here by the weekend, I bought the ingredients to make the Mushroom Stroganoff recipe on the Forks Over Knives website.
And then my kitchen sink started leaking. A lot. So, now I’m on day 12 of no VegCookbook Club cooking. Boo hoo. I’m having withdrawal.
Luckily, you’ve still been VegCooking. Here’s what you said in the comments of last week’s post, Forks Over Knives Recipe Review Round Up:
“I am loving this cookbook. The lentil chili is really good. I did, however, use regular salted Imagine no-chicken broth. The Spanish chickpea stew is also excellent. My 10 year old daughter told me it smelled like eggrolls when I was cooking for it. She even tried some and liked it.”
“Hi, I’m new here but was impressed with October/Chloe’s Kitchen. I’m going to try and follow along this month with the Forks Over Knives cookbook. So far I’ve made a smoothie and the no-cheese sauce.”
“I’m on a soup kick. I made the Cream of Broccoli Soup. Extremely simple and tastes like it cooked all day. I really enjoyed it.”
Thanks for cooking and sharing, VegCookbook Clubbers. I got a little teary-eyed reading your comments and posts, and seeing that you’re commenting on each other’s blogs. It makes me very happy to think about all of us VegCooking together.
So tell us, what did you VegCook this week?