The Beet and Carrot Salad was soooo good I made it twice in one week. I boiled the beets a little to make them sweeter, but you can keep them raw too. My only tip is to follow the directions, and only boil them until they are just tender. I boiled them too long yesterday, and it wasn’t quite as good.
The Sweet Noodle Kugel was also very tasty. It was so sweet, it felt like a dessert, but it’s listed as a side dish in the cookbook, so I felt justified eating it for dinner (:
VegCookbook Story Swap
- Vegankind made Vegg Nog
What did you VegCook this week?