Banana Rabanada + Smoothie Supreme from Vegan Brunch

bananas rabanada and smootie supreme

It was another busy week, so I did all of my VegCookbook cooking for the week this morning! I made the hubs and I the Banana Rabanada (Brazilian French Toast) and the Smoothies Supreme. Both were delicious!
The Banana Rabanada was particularly yummy. Who would think to blend bananas, corn starch, vanilla, and almond milk to create a french toast soaking mixture. Sooooo good. You definitely don’t want to make your slices bigger than the recommended  1 inch, so that the bread soaks up all the banana goodness. The recipe called for a stale baguette, do I bought one on Friday morning and used it today (Monday), which worked great.

VegCookBook Club Story Swap
Instagram is down right, so apologies if I missed a photo that you tagged with #vegcookbookclub.

What did you VegCook this week?

4 responses to “Banana Rabanada + Smoothie Supreme from Vegan Brunch

  1. Wow, I love your picture of the Banana Rabanada! I can’t wait to try that–it had not even caught my eye in the book. This book has me psyched to try hosting a brunch with friends, which is not a typical thing for us. I made the Basic Scrambled Tempeh. I loved the Swiss chard in this, but overall I needed more moisture in the dish, i.e. sauce. We talked about possibly serving with an agave-mustard sauce. Looking over the pictures, everyone’s food and especially the omelets look fantastic!

  2. Wow, I want to make the banana rabanada now too. It’s just fun to say its name.

    I’ve been baking:

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