Last week was a noodle kind of week. I made two noodly dishes. The first was the Spicy Garlic Toss for Noodles, which was sooooooo good. Like Babette said in her comment about making the Burnin’ Butt Burritos, I can’t believe that I’ve had our April VegCookbook, How It All Vegan, for so long, and never made this. Plus, it’s crazy simple and quick. I used thin udon noodles, and smoked paprika, rather than regular paprika, which I think made it extra delicious.
I also made Corri’s Easy Green Chop Suey, which was also yummy. My only complaint is that I wish both recipes made a lot more, because they were so good. I used sesame oil, rather than olive oil, and put in about 2 inches of finely grated ginger, rather than the suggested 2 teaspoons (I love ginger!). I also used a lot more spinach than bok choy ’cause the baby and regular-sized bok choy didn’t look so hot at the store. I’ll definitely make both recipes again. Yum.
If you haven’t chimed in yet, don’t forget to take the What Is Your Biggest VegCooking Challenge? poll. I’ll post the poll to vote for our May VegCookbook tomorrow.
VegCookBook Club Story Swap
- Babette of Vegan à Montréal made the Burnin’ Butt Burritos.
- Barbi made the Apple Cinnamon Matzo Kugel.
- Kelley of Eatin’ Vegan in Smalltown USA made the Savoury Shepherd’s Pie and Classic Pancakes.
- Lydia of Vegankind made the Mock Chopped Liver.
What did you VegCook last week ?