Fancy Garlic Spread and Aunt Bonnie’s Lively Lentil Stew from How It All Vegan

Fancy Garlic Spread

I for one will be sad to see our month with our April VegCookbook, How It All Vegan come to an end.  Although I’ve had this cookbook for years, I’ve discovered so many new great recipes, like The Fancy Garlic Spread (pictured above). Don’t let the ugly brown color deter you.  It’s sweet and delicious. The hubs and I ate the whole thing in one sitting.

Aunt Bonnie's Lively Lentil Soup

I also made Aunt Bonnie’s Lively Lentil Stew, which was very good. I used regular brown lentils, rather than green lentils, because we had them on hand, and only included a dash of red pepper flakes (rather than 1/2 a teaspoonful). We had it one night over rice, and one night without rice. Both were good. I’ll definitely make both recipes again.

VegCookBook Club Story Swap

What did you VegCook last week?

6 responses to “Fancy Garlic Spread and Aunt Bonnie’s Lively Lentil Stew from How It All Vegan

  1. That fancy garlic spread looks good. I googled and found the recipe online ( I am totally going to make it this week!

  2. I’m definitely going to check out that garlic spread. I love garlic.

    I made the Nori Sushi Rolls :

  3. I made 4 quick things and just got them on Flickr. My fave was the chickpea nibbles. What a tasty way to quickly dispose of a can of chickpeas 🙂 I liked this down to earth book-It seems to me that Sarah and Tanya are modern vegan pioneers…Sarah’s blog is inspiring too as she details how she is going to kick cancer’s a__!

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