Comfort Loaf with Creamy Mushroom Gravy

Comfort Loaf with Creamy Mushroom Gravy

Happy Meatless Monday, VegCooks!

Last week, I made the Comfort Loaf with Creamy Mushroom Gravy from our May VegCookbook, Vegan on the Cheap. I wish I had as much success with wheat gluten as all of you who have been raving about the Wheatballs, but I have yet to make anything myself with wheat gluten that turned out well : (

My Comfort Loaf was OK, but not great. It crumbled when it came out of the loaf pan and was a funny texture. The Creamy Mushroom Gravy, on the other hand, was fantastic.  Soooooo yummy, and it made a lot.  I’ll definitely make it again, especially during the colder months and holiday season.

VegCookbook Club Story Swap

What did you VegCook last week?

P.S. I’ll announce the June VegCookbook on Wednesday!

2 responses to “Comfort Loaf with Creamy Mushroom Gravy

  1. Sorry I haven’t joined in as much recently.. but I thought you might want to know about this neat website: http://vegansprout.com/

    I didn’t make it but I really like it. Basically it is a vegan review website (brand new – it launched a few days ago) and you can review all things vegan including recipes from cookbooks. Each recipe is listed out so you can add comments, a rating and even a photo. I like looking to see what dishes others recommend and keeping track of what I have thought of older recipes in one place. 🙂

    Obviously, it is only as good as the reviews, so hopefully more people add to it. 🙂

  2. Thanks for letting us know about vegansprout, Janet!

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