Cocoa Banana Muffins + Simplest Garlic Bread + Popeye Pasta + Jambalaya

We sure had fun VegCooking in July from Dreena Burton’s Eat, Drink and Be Vegan, didn’t we? Below is the the last round up of what we made before we dive into our August VegCookbook, Betty Goes Vegan. Lemme know if I missed your dish!

VegCookbook Club Story Swap

I made…

Cocoa Banana Muffins

This were mildly sweet, and a bit drier then I would have liked, but with a spoonful of peanut butter on them they were perfect for my PMSy week!

Cocoa Banana Muffins

Simplest Garlic Bread

YUM! What a crazy brilliant way to make garlic bread. You can view the recipe on VegNews.

Simplest Garlic Bread

Popeye Pasta

I liked that the sauce has *lots* of spinach in it, and look how pretty it is.

Popeye Pasta

Jambalaya  + Lemon Broiled Green Beans

OK, so this is an ugly photo of a yummy meal, well, the Jambalaya part.  I really messed up the beans by broiling them for too long, so let’s not mention them. The Jambalaya was really good and the hubs and I had it for dinner over at least three nights. I served it with Field Roast Sausages.

Jambalaya

I’m looking forward to hearing about what you make from our August VegCookbook, Betty Goes Vegan!

3 responses to “Cocoa Banana Muffins + Simplest Garlic Bread + Popeye Pasta + Jambalaya

  1. Looks amazing! Great post!

  2. By the way, I noticed if you go on the Shannons’s website, and search the Archives for The Betty Crocker Project, there are MANY recipes provided there . . . could be a very good start for those awaiting the full book.

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