Paglia e Fieno + South American Corn and Quinoa

Paglia e Fieno

Welcome to our first week of VegCooking from our August VegCookbook, Betty Goes Vegan! I made two dishes and liked them both.

The Paglia e Fieno (pictured above) was super yummy. My only complaint is that it didn’t make more! It calls for regular and spinach linguine, but my grocery store only sold plain linguine, so I made it with regular and spinach penne.

South American Corn and Quinoa Stew

The South American Corn and Quinoa was also very good (in case you missed it, I shared the recipe yesterday). It calls for 1/2 a cup of lime or lemon juice. I used lemon, so it was very lemony, which I liked. The hubs said he’d like a little less lemon next time (:

VegCookbook Club Story Swap

What did you VegCook last week?

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