Best-Ever Bolognese + Blueberry Banana Smoothie

Best-Ever Bolognese

It’s a new month and a new VegCookbook!

I’ve already tried two recipes from our October VegCookbook, Mouthwatering Vegan, by Miriam Sorrell. The first was her Best-Ever Bolognese. It has quite a unique flavor considering that it has coriander seeds, allspice and curry powder in it, but I liked it.  I also used Trader Joe’s Beefless Ground Beef for the first time, and it was pretty good.  If I make this again, I’ll leave out the coriander seeds. For some reason, the hubs got all of them in his portions, and the flavor was too strong : (

Blueberry Banana Smoothie

I also made the Blueberry and Banana Smoothie.  Making the smoothie was a bit of a struggle for my blender because three of the four ingredients (banana, blueberries and strawberries) were frozen, and the only other ingredient was water.  I had to add quite a bit of soy milk and let it melt a bit before I was able to blend it completely.

VegCookbook Club Story Swap
(from Vegan Indian Cooking, our September VegCookbook)

What have you been VegCooking?

11 responses to “Best-Ever Bolognese + Blueberry Banana Smoothie

  1. dianaveggienextdoor

    I’m so sad – my library doesn’t have Mouthwatering Vegan so I’ll be following along from the sidelines this month. The pasta sounds delish – I love interesting flavors!

  2. Looks delicious! I’m hopefully going to try a few of her recipes that she has on her site. I miss cooking with everyone. 🙂

  3. Vitamix, Vitamix, Vitamix!!! 🙂

  4. I also posted another pic of a Vegan Indian Cooking recipe to the flickr group!

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