If you’re a newbie here, you can read about how to participate in the VegCookbook Club on our About and Love Notes pages. If you have any questions, feel free to email me at britt AT brittbravo DOT com.
P.S. Sorry I’m so behind on the weekly round-ups for our March VegCookbook, Oh She Glows!
I thought we’d do a poll this time to choose our April VegCookbook. Please vote by March 25th in the poll below. I’ve put links to the books on Amazon below the poll if you want to read more about them.
Oh, and when you share photos of recipes you try on Twitter or Instagram, in addition to using the hashtag #vegcookbookclub, Angela asks that you use the hashtag #osgcookbook and tag her with @ohsheglows.
I finished up cooking from cookbooks by our February VegCookbook author, Colleen Patrick-Goudreau by making two more dishes: The Asian-Inspired Edamame Salad and the Quinoa Corn Medley from Color Me Vegan. I loved the Edamame Salad. Sooooo yummy and flavorful.
The Quinoa Corn Medley from The Vegan Table was fine, but a little plain, so I combined the two, which was delicious!
I also tried a recipe from the Oh She Glows blog, Cauli-power Fettucine “Alfredo” which was very very yummy! You can see the recipe here.
What have you been VegCooking?
VegCookbook Club Story Swap I didn’t post a round up last week, so I’ve included what people cooked from Colleen Patrick-Goudreau’s cookbooks (our February VegCookbook author), and from the Oh She Glows Cookbook and blog (our March VegCookbook).