Category Archives: More Quick-Fix Vegan

Pesto + Marinated Tomato Sauce from The Enchanted Broccoli Forest

Pesto from Moosewood Cookbook

My senior year of college, I lived with four other women in a house with a kitchen (previously I’d lived in the dorm and eaten at the campus cafeteria). Sunday-Thursday, each of us would cook one dinner. Two of the women were vegetarians, and I was somewhat veggie, so most of our joint dinners were vegetarian. We cooked a lot from The New Basics Cookbook, The (original) Moosewood Cookbook, and The (original) Enchanted Broccoli Forest.

I think we ate the Pesto and Marinated Tomato Sauce from The Enchanted Broccoli Forest at least twice a month, if not more, so I’m rather sentimental about these recipes ( :

When I made them this month, they were just as tasty as they were 25 years ago, especially at this time of year, when tomatoes and basil are in season.

Marinated Tomato Sauce from Enchanted Broccoli Forest

The Pesto recipe was the first homemade pesto I’d ever made (it was the early 90’s and pesto was just becoming popular in the United States). I’ve made the Marinated Tomato Sauce more times than I can count. I’ve never met anyone who didn’t like this recipe, so it’s the perfect vegetarian dish to bring to potlucks and have at parties. Plus, it’s crazy simple to make and double.

You could veganize the Marinated Tomato Sauce recipe by replacing the mozzarella with vegan mozzarella, or tofu, and veganize the Pesto recipe by replacing the parmesan cheese with vegan parm, or nutritional yeast (although, you might need to change the proportions for the pesto because vegan parm and nutritional yeast are such different textures than parmesan cheese).

VegCookbook Club Story Swap:

Mollie Katzen’s VegCookbooks

More Quick-Fix Vegan (our May VegCookbook)

What have you been VegCooking?

More Quick-Fix Vegan Round-Up

Hello VegCooks!

How have you liked our May VegCookbook, More Quick-Fix Vegan by Robin Robertson? I’ve tried five recipes so far:

Farfalle with Madeira Mushrooms

Very yummy sauce!

Farfalle with Madeira Mushrooms
Rotini with Broccoli and Creamy Sun-Dried Tomato Sauce

OK, but I probably wouldn’t make it again.

Rotini with Broccoli and Creamy Sun-Dried Tomato Sauce

Moroccan Couscous Bowl

Tasty!  I loved all of the different colors and textures.

Moroccan Couscous Bowl

Fiery “Korean” Stir-Fry

My favorite recipe of the five. Really delicious.

Fiery "Korean" Stir-Fry

Sushi Bowl

This was good too. Robertson has a real knack for creating original and delicious flavors.  The only drawback was that it didn’t make great leftovers.

Sushi Bowl

VegCookbook Club Story Swap:

What have you been VegCooking?

May 2014 VegCookbook: More Quick-Fix Vegan by Robin Robertson

more quick fix veganI know that many of you get your VegCookbooks at the library, so I wanted to announce our May VegCookbook early, to give you time to get your copies, especially if there is a waiting list.

Our May VegCookbook will be Robin Robertson’s newest VegCookbook, More Quick-Fix Vegan: Simple, Delicious Recipes in 30 Minutes or Less. I don’t know about you, but that is about all the time I have to cook dinner these days, so I’m hoping that this cookbook will help the hubs and I have more home-cooked meals!

She has four recipes from More Quick-Fix Vegan on her website:

You can learn more about Robin here:

If you’re a newbie here, you can read about how to participate in the VegCookbook Club on our About and Love Notes pages. If you have any questions, feel free to email me at britt AT brittbravo DOT com.