The VegCookbook Club will be two years old in January (yay!) and it’s time to start thinking about what VegCookbooks we want to cook from together in 2014.
Some new and upcoming VegCookbooks that caught my eye are:
Happy Herbivore Light & Lean: Over 150 Low-Calorie Recipes with Workout Plans for Looking and Feeling Great by Lindsay Nixon (pub date: December 3, 2013)
Mayim’s Vegan Table: More than 100 Great-Tasting and Healthy Recipes from My Family to Yours by Mayim Bialik (pub date: February 11, 2014)
The Oh She Glows Cookbook by Angela Liddon (pub: March 4, 2014)
The New Vegetarian Cooking for Everyone by Deborah Madison (pub date: March 4, 2014)
More Quick-Fix Vegan by Robin Robertson (pub date: March 4, 2014)
Vegan Eats World: 300 International Recipes for Savoring the Planet (paperback version) by Terry Hope Romero (pub date:April 8, 2014)
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed by Bryant Terry (pub date: Apr 8, 2014)
The HappyCow Cookbook: Recipes from Top-Rated Vegan Restaurants around the World edited by Eric Brent and Glen Merzer (pub date: June 3, 2014)
Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don’t Have to Be Vegan to Love by Terry Hope Romero (pub date: Jun 10, 2014)
Chloe’s Vegan Italy: 150 Pizzas, Pastas, Pestos, Risottos, and Lots of Creamy Italian Classics–Veganized! by Chloe Coscarelli (pub date: Sep 23, 2014)
What new and old VegCookbooks do you want to cook from together in 2014?
Below is a list of VegCookbooks we’ve cooked from together so far: