Tag Archives: Chloe Coscarelli

VegCookbook Club Update!

Hello VegCooks,

In July, I announced that I’m stepping down as the VegCookbook Club’s organizer. The good news is that three VegCookbook Club members, Elizabeth ThompsonJulie Gerdes and Christine Day, are organizing the next version of the VegCookbook Club!

They have created a Facebook page called The Veg Cookbook Club, a new Instagram feed (@thevegcookbookclub), and a new hashtag, #thevegcookbookclub. They are also working on a new website which will be found at thevegcookbookclub.com.


In September, The Veg Cookbook Club will be cooking together from any cookbooks by Robin Robertson.


In October, they will be cook together from the new Chloe Coscarelli cookbook, Chloe’s Vegan Italian Kitchen.

Thank you Elizabeth, Julie and Christine for keeping the VCBC going in its new form!

Call for 2014 VegCookbook Ideas!

The VegCookbook Club will be two years old in January (yay!) and it’s time to start thinking about what VegCookbooks we want to cook from together in 2014.

Some new and upcoming VegCookbooks that caught my eye are:

happy-herbivore-light-lean-small-bookcover.e6521c5db7a7Happy Herbivore Light & Lean: Over 150 Low-Calorie Recipes with Workout Plans for Looking and Feeling Great by Lindsay Nixon (pub date: December 3, 2013)


Mayim’s Vegan Table: More than 100 Great-Tasting and Healthy Recipes from My Family to Yours by  Mayim Bialik (pub date: February 11, 2014)


The Oh She Glows Cookbook by Angela Liddon (pub: March 4, 2014)

new vegetarian cooking for everyone

The New Vegetarian Cooking for Everyone by Deborah Madison (pub date: March 4, 2014)


More Quick-Fix Vegan by Robin Robertson (pub date: March 4, 2014)


Vegan Eats World: 300 International Recipes for Savoring the Planet (paperback version) by Terry Hope Romero (pub date:April 8, 2014)


Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed by Bryant Terry (pub date: Apr 8, 2014)


The HappyCow Cookbook: Recipes from Top-Rated Vegan Restaurants around the World  edited by Eric Brent and Glen Merzer (pub date: June 3, 2014)


Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don’t Have to Be Vegan to Love by Terry Hope Romero (pub date: Jun 10, 2014)

Chloe’s Vegan Italy: 150 Pizzas, Pastas, Pestos, Risottos, and Lots of Creamy Italian Classics–Veganized! by Chloe Coscarelli (pub date: Sep 23, 2014)

What new and old VegCookbooks do you want to cook from together in 2014?

Below is a list of VegCookbooks we’ve cooked from together so far: